Doctoral researcher in the field of Brown and White Adipose Tissue Biology01.06.2026, Wissenschaftliches Personal Our research group at the Chair of Molecular Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, investigates the molecular events governing adipogenesis and the resulting heterogeneity of mature adipocytes in brown and white adipose tissue. We are seeking a highly motivated doctoral researcher to strengthen our interactive and collaborative team. We are recruiting a Doctoral researcher (TVL-E13 / 65%)in the field of Brown and White Adipose Tissue BiologyAbout us Our research group at the Chair of Molecular Nutritional Medicine, TUM School of Life Sciences, Technical University of Munich, investigates the molecular events governing adipogenesis and the resulting heterogeneity of mature adipocytes in brown and white adipose tissue. We are seeking a highly motivated doctoral researcher to strengthen our interactive and collaborative team. You will be part of the collaborative research center “BATenergy”, funded by the DFG (TRR333), and team up with biologists, physiologists, nutrition scientists, and physicians applying cutting-edge technologies to dissect a novel signaling axis that drives functional diversity in mature adipocytes. Your profile We are looking for a highly motivated candidate with a Master of Science or equivalent who is eager to carry out a PhD project in academic research. Application For further information or to submit your application (including a cover letter, CV, academic transcripts, and contact details for two referees), please contact: Technische Universität München Chair for Molecular Nutritional Medicine Priv.-Doz. Dr. Tobias Fromme Gregor-Mendel-Str. 2, 85354 Freising Tel. +49 8161 713850 fromme@tum.de www.mls.ls.tum.de/en/mnm/research-group-fromme www.tum.de Die Stelle ist für die Besetzung mit schwerbehinderten Menschen geeignet. Schwerbehinderte Bewerberinnen und Bewerber werden bei ansonsten im wesentlichen gleicher Eignung, Befähigung und fachlicher Leistung bevorzugt eingestellt. Hinweis zum Datenschutz:
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